Freezing Corn.without cooking it

I have the best recipe for freezing corn.

First you take the corn and husk and wash

then you cut the corn off of the cob 

16 cups of corn

1/2 cup of sugar

4 teaspoons of canning salt

4 cups of water.

You mix this well then bag and freeze. I also used this recipe to can corn in a pressure canner at ten pounds of pressure for forty minutes.. Enjoy..

Storage Whipped Topping

Food Storage Whipped topping.

I think that I can speak for a few of us that getting a nice creamy topping from your food storage can be a pretty good endeavor. Most of us have put up ready made products but what happens when there isn't any available. So here is a recipe that I would like to share with all of you.

 1 packet unflavored gelatin

 1 tablespoon water 

 1/3 cup boiling water 

 1 cup tap water 

 1 cup instant non-fat dry milk powder 

 1/2 cup sugar 

 1/3 cup vegetable oil 

 1 Tbs. vanilla extract

 2  teaspoons lemon juice 

First take the cup of tap water and pour it into a large deep bowl. Put this bowl of water into the freezer while you do everything else. I use a metal bowl because the water chills faster. Next place the unflavored gelatin into a small cereal bowl. Add one tablespoon of water and let is soften up. Add the boiling water to the gelatin mixture. Stir it with a fork for several minutes, to dissolve the gelatin completely. Let it sit and cool down some. Meanwhile measure the oil, vanilla and lemon juice all into a small container. Set it aside. Also measure the sugar and set aside. When the water in the freezer has ice crystals forming on it, take it out and place it on the counter. Pour in a full cup of dry milk powder. Using electric beaters (you have to have electric beaters to make this recipe you can also use the hand crank blender available at Emergency essentials 

http://beprepared.com/product.asp_Q_pn_E_FP%20B300_A_name_E_Vortex%20Hand-Crank%20Blender 

my friends there will be more than willing to take a moment and visit with you on any of your food storage needs they also have a wonderful tool to help you do a good food storage plan to suit your needs.), whip the mixture at high speed until it forms stiff peaks. This will take a full five minutes. Continue beating, and gradually add the sugar. When it is fully incorporated, gradually add the cooled gelatin mixture. When this is fully incorporated, gradually add the oil, vanilla, lemon juice mixture, in a small stream. The texture of the topping will change a little bit, becoming bright white and creamier. This is normal. Now place the bowl into the freezer again for about 10 or 15 minutes. It will chill and thicken. Stir it with a wire whisk right before serving. You may serve it right away, or keep it in the fridge for a few days. Be sure to stir it before serving, because it tends to thicken up while it sits. Stirring it will make it creamy again. I discovered a variation of this recipe as a teenager in a 1973 edition of The American Heart Association Cookbook. 

Best Country Coleslaw

Coleslaw is one of our families favorites.First we have to get the ingredients together.


8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
After you chop the cabbage and the carrot and the onion you start water on to boil once the water boils you take the raw ingredients and blanch the cabbage mix for Sixty seconds.. then take out and drain. I have done the blanching for as long as ninety seconds.

Now take the rest of the ingredients and mix in a separate bowl. Mix with the cabbage and cover refrigerate for two hours. This recipe makes in my opinion one of the finest country coleslaw's around.
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/4 tsp of Mrs. Dashes table seasoning
1  cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

72 Hour Kit

With today's uncertainty with weather and natural disasters not to mention other situations such as a household fire.  or any other reason that can come up for having a kit. This you can make up and keep in a car trunk or a closet for that uncertain just in case problem.
Here is how you do it.. I first took my milk jug and with a hack saw. ( a knife will do ) cut down through the cap threads. then across the sides leaving approximately three inches in the front as a connecting point.
For the supplies.

1 Emergency solar sleeping bag. you can get this at your local camping supply store or from Amazon
http://www.amazon.com/Emergency-Sleeping-Bag-Preserves-Body/dp/B001MGS67A/ref=sr_1_1?s=miscellaneous&ie=UTF8&qid=1311962272&sr=1-1
They are small and lightweight and necessary.

1 Permanent match Fire steel. These are extremely resonable How I set this up is I take one paper towel to use as tender fold it and then roll the match and the paper towel together.
 http://www.amazon.com/Generic-Permanent-Match-Lighter/dp/B003C4UK06/ref=sr_1_1?s=miscellaneous&ie=UTF8&qid=1311963108&sr=1-1

then I take one flexible bowl cover  these can be gotten at amazon as well
http://www.amazon.com/Reusable-Elastic-Bowl-Plate-Covers/dp/B000RCHF40/ref=sr_1_2?s=miscellaneous&ie=UTF8&qid=1311963171&sr=1-2
This is to be used as a Solar water still then cut 24 inches of 1/4 inch nylon tubing print off a set of instructions on how to make a solar still. I will create another blog on how to do this..
fold the paper with the bowl cover  roll up the solar still with the lighter and tender on the inside after this is rolled into a nice compact set then take one gallon sized zip lock bag. fold it so that it is the same size as the solar still and match and roll that up to. the complete size should be approximately two and a half inches by one inch in diameter after it is all rolled up put a rubber band around this. You fold the tubing around this as well.
get one multi tool also known as a hobo tool this can be gotten at your local camping store and also on Amazon
http://www.amazon.com/Knife-Kingdom-BK697-Classic-Hobo-Tool/dp/B000MMXBIE/ref=sr_1_1?s=miscellaneous&ie=UTF8&qid=1311963541&sr=1-1

The next item is a mini wistle and signal mirror kit you can get them on amazon as well

http://www.amazon.com/Outdoors-Survival-Whistle-Magnifier-Flashlight/dp/B001C31AGC/ref=sr_1_1?s=miscellaneous&ie=UTF8&qid=1311963904&sr=1-1

Now that you have your equipment you need the food. 

Day 1   Breakfast    1 Tank packet

                               1 Oatmeal
            Lunch          1 beanie weenies
                               1 fruit roll up
                               1 fruit roll up
            Supper        1 granola bar
                               1 Beef Jerky
                               1 Hot cocoa mix
            Snack          3 pieces of gum
                               3 pieces of hard candy
Day 2    Breakfast   1  Hot Cocoa mix
                               1 Granola bar
             Lunch         1 Lipton Soup mix
                               1 Individual Raisin pack
            Supper        1 Canned pasta meal
                               1 Hot cocoa mix

Day 3   Breakfast    1 tang mix
                               1 Oatmeal
            Lunch          1 Lipton Soup mix
            Dinner         1 Beef Jerky
            Snack          4 hard candies
1 Aquamira Frontier Emergency water filter

This can be altered to your needs. I also around the jug take 100 feet of Para cord and 25 feet of fine steel cable. you can get both of these in your sporting goods store. the fine cable I add a small packet of cable clamps. they are used in sport fishing and really small and cheap you can also tie the ends but the clamps are a lot easier. The small cable should be  cut in six foot lenths this will be used as a way to snare game if need be.
one sheet of papter telling how to set up a snare
around the outside of the bottle you wrape the steel cable and fold it into a cheap blue plastic tarp wrap this around the outside of the jug then lace the para cord around. The tarp can be used as an emergency shelter and the paracord has an unlimited amount of uses. I will have a post later on showing how to take para cord and your multi tool ( swiss army knife or folding saw. I also feel everyone should have one of those in the kit as well to cut and make a compound bow if need be.
A good place to begin you plan is on the Government website.
http://www.ready.gov/america/getakit/index.html
This kit I am telling you how to make is a simple kit small compact and can be carried in almost any car or camper.. you can use any amount of different containers and alter the kit to suit your needs.
enjoy..

Country Funnel Cakes... MMM Good..

MMM good.. Summer always brings images of the County fair Corn Dogs and Funnel cakes. this is a recipe for fun funnel cakes at home..
First you will need approximately three cups of oil. I use a fry daddy but you can use a simple frying pan on the stove as well..
I also use Peanut oil but a good olive oil or just plain vegetable oil works as well.
The second thing is the recipe..
My recipe calls for
2 cups of Flour
1 Cup of whole grain flour ( wheat is my favorite sifted if you grind it yourself)
4 Eggs
2 cups of milk
1 tablespoon of baking powder
1 teaspoon of baking soda
a pinch of salt
1/2 cup of oil.
1 tbsp of vanilla
1/2 cup of buttermilk powder ( or one cup of the milk is buttermilk and one cup of regular white milk)
1 cup of sugar
cinnamon to taste ( I use 1 tbsp.)
First you take all the dry ingredients and put in a bowl mix together and make a well ( indentation in the center) to this you put in the oil and eggs now mix that into the dough till it gets mixed in really well then slowly add the milk. you will want this to be a little thicker than pancake batter and may have to add a little more milk. to get to get it mixed. Once it is mixed I add the Vanilla to the mix. you can vary the mix by adding a dash of nutmeg to it to.
Let it breath a few minutes while you heat the oil once the temp is up. to test the temp put one drop of water to the oil if it  pops you are good to go or set your fryer to 350
Now take a small funnel ( about a third to a half cup of batter and fill the funnel up..
now let the batter slowly swirl out fry your cake for approximately three minutes per side then drain on a paper towel and sprinkle with powdered sugar..

The Best Baked Beans

Two 32 oz. cans of pork and beans,
to this add 1 tsp. of prepared mustard,
 3 Tbls. ketchup,
1 Cup brown sugar (firmly packed).
 Mix well, then place strips of bacon on the top.
 Bake for 2 hours at 400 degrees.
 Don't undercook they will be soggy, overcooked, they will be dry. usually when the bacon is brown and done the beans are done
 (I wrote it just the way she wrote it in my book for me, it's even in her handwriting)

Everyone would go crazy over this simple recipe the secret is to let it bake. I usually bake it at 350 for two to three hours.

Penny Stove with Wind shield.

A penny Stove is a simple and excellent camp stove. It does require having a liquid such as denatured alcohol to run. I got my set of instructions off of  instructables.com.. This set is fairly easy to make and works great.

In the next few blog entries I will try to cover Heat and cooking. The last blog was  how to make a simple solar cooker. this one deals with making an alcohol camp stove. 

First you need the materials. 

3 empty pop or beer cans salvaged out of the garbage

1 tomato juice can large

1 either a can ( whitch is slightly bigger than the juice can of natures pride syrup packed sweet potato's. or large can of refried beans)

1 1/16 inch drill bit

1 1/8 inch drill bit

1 1/4 inch drill bit.

1 small hammer

1 penny

1 paper punch

1 scissors

1 exacto knife

First wash two of the pop cans out then turn one over. in the center drill an 1/8 inch hole

Then put in the 1/16 inch drill bit and drill eight evenly spaced holes around the curved edge of the can.

Now take the exacto knife and hold it on top of a 2 by four put the bottom side down on the table and score the can. the distance should be approximately 1 1/2 inch from the bottom of the can

Once the can is scored you need to separate the bottom section with the holes in it.

to do this you take the exacto knife and put a small puncture in it. I found that by puncturing above the scored mark ( towards the top of can) and then slowly cutting to the line worked the best.

Then peal the top section away from the bottom.

Once you have the two pieces apart I took some fine sand paper and sanded on the inside of the can for any rough edges.

Now take the hole punch and punch approximately 1/4 inch below the curved edge

I punched eight equally spaced holes below the burner holes then snipped with a scissors to the top of the hole.

Now take the second can and put the exacto knife on the two by four and separate. this is the bottom of the stove. take the third can and place on top of the new bottom piece and tap it with the two by four setting accross the top can so that the bottom piece stretches a little bit. ( I found this works the best instead of just rotating the can along the edge. don't tap to hard other wise the can will split)

Now I fit the top piece into the bottom and slowly work it into place you might have to trim a couple of shims to put on the top of one of the holes to fit the two sections together.

make sure you don't try to force it though. the top should fit in to the top edge. You now have made your penny stove. to test fire the stove ( this will help to melt the printing on the can so that the two pieces adhere to one another. put alcohol in the stove place a penny over the center hole and fire her up. It took a couple of minutes for me to get it fired the first time. two ounces of denatured alcohol lasted for about twenty minutes.

Once this is done and the stove has cooled take the fine sand paper and sand where the seam of the two cans.

Now to make the base and cover take the juice can and mark approximately 1/2 inch above the stove. 

around the bottom about a quarter inch up drill eight evenly spaced 1/8 inch holes. at the top take the 1/4 inch bit and drill one set of eight evenly spaced holes  then right below that drill eight off center holes cut the can I used a hack saw then sand the top edge so that it isn't sharp.

Now to make the pan holder.

take a clothes hanger and cut four pieces approximately one inch longer than the can with the holes in it.. make these into hooks.

once you have the four hooks you can fashion the pan holder which is nothing more than a fashioned hook and eye and square to fit the four hooks after they have been inserted into the can.

Make it a little snug so when it is hooked it will pull the four posts snug. you now have the stove made.now open your can of sweet potato's and make them or your re fried beans you now have your top this can be all put together and carried with in a pocket or a knapsack. when it is being readied to travel you take the pot holder and it acts like a strap to hold the camp stove together..

Good luck and have fun camping..