Two 32 oz. cans of pork and beans,
to this add 1 tsp. of prepared mustard,
3 Tbls. ketchup,
1 Cup brown sugar (firmly packed).
Mix well, then place strips of bacon on the top.
Bake for 2 hours at 400 degrees.
Don't undercook they will be soggy, overcooked, they will be dry. usually when the bacon is brown and done the beans are done
(I wrote it just the way she wrote it in my book for me, it's even in her handwriting)
Everyone would go crazy over this simple recipe the secret is to let it bake. I usually bake it at 350 for two to three hours.
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