Easy Toffee Pie

Another great Recipe is one of my favorites. This one you can use just graham crackers a little butter or oil. sugar and condensed milk.

One can of sweetened condensed milk

one cup of crushed peanuts

one cup of graham cracker crumbs

3/4 stick of butter

1/2 cup brown sugar

Whipped Topping 

( If whipped cream is unavailable then use your storage whipped topping Dream Whip Is a wonderful treat)

To start take your graham crackers and began crushing them in a plastic bag or buy graham cracker crumbs already made.

I am thinking about what you would have to use from your food reserves. 

Mix it with the brown sugar and oil (3Oz) or butter.

Press it in the bottom of your pie tin. 

Put this in the oven for at 350 degrees for approximately 15 minutes. just to toast the pie crust a little bit.

After you do that  set it aside once it cools put ice cream in the bottom of the pie pan and place in freezer.

Take your can of sweetened condensed milk put it in a pan of water make sure the water covers it about an inch and put it on the stove to boil. after it starts to boil turn it down to a simmer and cover. Make sure you keep the water over the top of the can simmer this for approximately 3 hours. After it has simmered set aside to cool.

Now that you are ready to add the toffee open your can of sweetened condensed milk and scoop the toffee on top of the ice cream layering it with peanuts and toffee. make sure you sprinkle the last of the nuts on top. cover with whipped topping and you have a very nice desert all using long term storage items. 

With this pie you can substitute a variety of fresh or canned fruits instead of peanuts. 

For dehydrated fruit to get a nice fruit pie filling make sure you make a light syrup by placing your dehydrated fruit sprinkle sugar fruit.. to the half way mark of your container. ( I like to use a pint freezer container) then fill with water and let hydrate.