I have the best recipe for freezing corn.
First you take the corn and husk and wash
then you cut the corn off of the cob
16 cups of corn
1/2 cup of sugar
4 teaspoons of canning salt
4 cups of water.
You mix this well then bag and freeze. I also used this recipe to can corn in a pressure canner at ten pounds of pressure for forty minutes.. Enjoy..
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